Hot-Water Bottles for Home Bakers: Keep Dough and Ferments at the Right Temperature
bakingfermentationtools

Hot-Water Bottles for Home Bakers: Keep Dough and Ferments at the Right Temperature

wwholefood
2026-02-04
9 min read
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Use hot-water bottles and microwave heat packs to create low-energy, consistent proofing zones for sourdough and ferments—safe, practical setups for 2026.

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